Skip to main content
Our philosophy

Our philosophy

Where the way we wok inspires a fresh, flavorful combination
of Chinese regional cuisine and technique with bold American
tastes. Welcome to our kitchen.

Where Chinese flavors
and American tastes meet

Our flavors are a combination of Chinese roots with
an American taste. And we serve dishes that
are authentically American Chinese, every time.

Every dish is inspired by
Chinese regional cuisine

ORANGE CHICKEN

ORANGE CHICKEN

Sichuan Province

Crispy chicken seasoned with sweet and sour sauce

MUSHROOM CHICKEN

MUSHROOM CHICKEN

Guangdong Province

Chicken, mushrooms and zucchini stir-fried in a wok with a soy and ginger sauce.

Broccoli beef

BROCCOLI BEEF

Hong Kong

Tender beef and fresh broccoli in a ginger soy sauce.

Broccoli Chicken

Broccoli Chicken

Hong Kong

Chicken, broccoli, and onion, stir-fried in a wok

Kung pao chicken

KUNG PAO CHICKEN

Sichuan Province

Chicken breast, red peppers, onion and pineapple mixed in the wok with a sweet and sour sauce.

SHANGHAI ANGUS STEAK

SHANGHAI ANGUS STEAK

Shanghai

Angus steak with mixed vegetables and mushrooms in a meat sauce

Cantonese Pork

Cantonese Pork

Guangdong Province

Marinated and wok-cooked pork with broccoli, onion, mushrooms, red pepper and black beans. Seasoned with garlic and ginger sauce.

HONEY WALNUT SHRIMP

HONEY WALNUT SHRIMP

Hong Kong

Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.

GRILLED TERIYAKI CHICKEN

GRILLED TERIYAKI CHICKEN

Hong Kong

Grilled chicken with teriyaki sauce

MONGOLIAN BEEF

MONGOLIAN BEEF

Shandong

Marinated beef cooked in Wok with mushrooms, red pepper chilli and chives and onions seasoned with garlic sauce.

BLACK PEPPER CHICKEN

BLACK PEPPER CHICKEN

Hong Kong

Pepper chicken, wok-fried with onion and fresh celery

The way we wok

The Craft of a Wok-Master

The Craft of a Wok-Master

Our master chefs consistently cook in small batches using 8 pound woks over an open flame to achieve, “Wok Hei,” the pinnacle of aroma, smoke and flavor..

Our Commitment to Fresh Vegetables

Our Commitment
to Fresh Vegetables

Whole, fresh veggies are expertly prepared by our Panda chefs into precise cuts for ideal wok-cooking and added for a satisfying crunch.

Wok This Way for Healthier Options

Wok This Way for
Healthier Options

Wok Smart dishes have the same delicious flavors you crave, but with at least 8g of protein and 300 calories or less. You’ll never have to choose between food with flavor or food that’s better for you – that’s the best of both woks.

The new Panda Cub Meals

The Panda Cub Meal for children offers balanced options for parents and children! Created based on the USDA dietary recommendations for boys and girls, nutritious vegetables, less than 600 calories and a choco chip cookie.

Our Panda Promise

Our Panda Promise™

We’ve been elevating ingredients behind the scenes and are
committed to continually improving our dishes; like reducing
sodium and sugars every year. By the end of 2021, we’re
completely removing high-fructose corn syrup.